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rainbow trout v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.64 kg 48.2% 81 % 4
Grain Maris Otter Crisp 2.64 kg 48.2% 83 % 6
Adjunct Pszenica niesłodowana 0.2 kg 3.6% 75 % 3
Sum 5.48 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 13 min 12 %
Boil Simcoe 30 g 13 min 13.2 %
Boil Enigma (AUS) 28 g 13 min 17.2 %

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