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raging racoon v1 ipa

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Batch size

  • 380 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 480.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 255 liter(s)
    Mash size
  • 340 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Simpsons best pale ale 55 kg 64.7% 80 % 5
Grain Simpsons Munich Malt 30 kg 35.3% 80 % 22
Sum 85 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 300 g 60 min 15.2 %
Boil Equinox 1000 g 5 min 13.8 %
Boil citra 1000 g 5 min 14.9 %
Dry Hop Equinox 2000 g 5 day(s) 13.8 %
Dry Hop Citra 2000 g 5 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 500 g ---

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