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Radzu IPA v2

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.6 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 38.5% 80 % 6
Grain Weyermann - Pilsner Malt 2.5 kg 38.5% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 15.4% 85 % 7
Adjunct Rye, Flaked 0.5 kg 7.7% 78.3 % 4
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop Citra 30 g 10 day(s) 12 %
Dry Hop Amarillo 15 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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