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Radzu Basic

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 60 min

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Fermentables

16.2 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 80 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Magnum 20 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Plan na podstawowe piwo do testów chmielenia na zimno
    3L bez dodatków
    3,5L Chmiel Citra 20g
    3,5L Chmiel Simcoe 20g
    3,5L Chmiel Mosaic 20g
    3,5L Herbata - wymyślić jaka
    Dec 8, 2015, 1:58 PM

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