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Radosny Kokos

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  • 14.3
    Gravity BLG
  • 30
    IBU
  • 5.9 %
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Flagev
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 72.7% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 9.1% 76 % 150
Sugar Milk Sugar (Lactose) 0.5 kg 9.1% 76.1 % 0
Grain Weyermann Palony Jeczmien 0.5 kg 9.1% 55 % 1150
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %

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