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Raczej sosnowe IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 100% 80 % 7
Sum 3 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Water Agent Whirfloc 1 g Boil 10 min
Spice Pędy Sosny 300 g Boil 0 min

Notes

  • Pędy Sosny 300g - na whirpool na 30 min, jak będzie za mało aromatyczne dodać do fermentacji cichej
    May 18, 2022, 5:08 PM

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