PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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14 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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20 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
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Brewlog is empty
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RABARBARRRRRR KWAS
Karp99 created 1457 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Suflet Pale Ale malt | 1.25 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 1.25 kg 50% | 85 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 7.5 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |