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Rabarbar Ananas Fruit Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 55.6% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 22
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Whirlpool Oktawia 20 g 15 min 7.1 %
Dry Hop Oktawia 50 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa anasowo-rabarbarowa 1500 g Boil 15 min

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