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Rabarbalove

0
  • 13.3
    Gravity BLG
  • 6
    IBU
  • 5.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Ender
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% 80 % 7
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Super Galena 5 g 30 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Lacrosti Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok z rabarbaru 5000 g Secondary 14 day(s)

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