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r wedding apa

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Batch size

  • 12.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 92.6% 83 % 5
Dry Extract Dry Extract (DME) - Extra Light R 0.05 kg 1.9% 95 % 6
Grain Strzegom Monachijski typ I 0.15 kg 5.6% 80 % 16
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka R 4 g 60 min 10 %
Boil Chinook R 4 g 20 min 11 %
Boil Idaho 7 R 11 g 20 min 12.1 %
Boil Citra R 8 g 12 min 12.6 %
Aroma (end of boil) Simcoe R 14 g 2 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 R Ale Dry 11.5 g ---

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