PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny R | 1.15 kg 37.6% | 85 % | 26 |
Grain | Jęczmień palony R | 0.35 kg 11.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.32 kg 10.5% | 60 % | 3 |
Grain | Karmelowy Czerwony R | 0.1 kg 3.3% | 75 % | 59 |
Grain | Fawcett - cara | 0.2 kg 6.5% | 70 % | 30 |
Grain | Fawcett - Pale Chocolate R | 0.1 kg 3.3% | 71 % | 600 |
Grain | Weyermann - Chocolate Rye R | 0.04 kg 1.3% | 20 % | 493 |
Grain | Viking Pilsner malt | 0.2 kg 6.5% | 83 % | 4 |
Grain | Monachijski | 0.6 kg 19.6% | 82 % | 16 |
Sum | 3.06 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka R | 15 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6.5 g | Fermentis |