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R.I.P. Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.1 kg 79.2% 81 % 4
Grain Rice, Flaked 1.6 kg 20.8% 70 % 2
Sum 7.7 kg

Hops

73 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Nelson Sauvin 25 g 3 day(s) 11.4 %
Aroma (end of boil) Nelson Sauvin 25 g 15 min 11.4 %
Dry Hop taiheke 25 g 3 day(s) 7.6 %
Aroma (end of boil) taiheke 25 g 15 min 7.6 %
Boil Marynka 80 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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