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r herbatka

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 88.4% 82 % 4
Sugar Milk Sugar (Lactose) R 0.12 kg 4.1% 76.1 % 0
Grain Karmelowy Czerwony R 0.17 kg 5.8% 75 % 59
Dry Extract Dry Extract (DME) - Extra Light R 0.05 kg 1.7% 95 % 6
Sum 2.94 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 R 10 g 28 min 12.1 %
Boil Cascade 10 g 28 min 6.6 %
Boil Idaho 7 R 10 g 18 min 12.1 %
Boil Cascade 10 g 18 min 6.6 %
Boil Idaho 7 R 12 g 2 min 12.1 %
Boil Cascade 12 g 2 min 6.6 %
Dry Hop Idaho 7 R 18 g 5 day(s) 12.1 %
Dry Hop Cascade 18 g 5 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb herbata earl grey 35 g Secondary 5 day(s)

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