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r ddh west coast ipa

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.68 kg 65.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 24.5% 79 % 5
Grain Viking Wheat Malt 0.2 kg 4.9% 83 % 5
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Sum 4.08 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 22 min 12.3 %
Boil El Dorado 10 g 22 min 11.2 %
Boil Falconer's Flight 10 g 22 min 10.5 %
Boil Sabro 8 g 12 min 12.3 %
Boil El Dorado 8 g 12 min 11.2 %
Boil Falconer's Flight 8 g 12 min 10.5 %
Aroma (end of boil) Sabro 7 g 1 min 12.3 %
Aroma (end of boil) El Dorado 7 g 1 min 11.2 %
Aroma (end of boil) Falconer's Flight 7 g 1 min 10.5 %
Dry Hop Sabro 25 g 4 day(s) 12.3 %
Dry Hop El Dorado 25 g 4 day(s) 11.2 %
Dry Hop Falconer's Flight 25 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 130 ml Fermentis

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