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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
56.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 80.9% 81 % 4
Grain Castle black 0.6 kg 4.4% 55 % 985
Grain Jęczmień palony 0.6 kg 4.4% 55 % 985
Grain Czekoladowy 0.3 kg 2.2% 60 % 788
Grain Caraaroma 0.5 kg 3.7% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.6 kg 4.4% 73 % 120
Sum 13.6 kg

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