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qwer

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

9.5 BLG
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 66.7% 80 % 7
Grain Briess - Pilsen Malt 2.5 kg 20.8% 80.5 % 2
Grain carahell 1.5 kg 12.5% --- % ---
Sum 12 kg

Hops

45 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 14.5 %
Boil Galaxy 30 g 20 min 14.5 %
Boil Citra 50 g 12 min 12 %
Boil Citra 50 g 5 min 12 %
Aroma (end of boil) Galaxy 80 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 50 g Fermentis

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