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qurdupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 74.5% 82 % 4
Grain Weyermann pszeniczny jasny 0.6 kg 6.4% 80 % 6
Grain Biscuit Malt 0.3 kg 3.2% 79 % 50
Grain Special W Malt 0.5 kg 5.3% 65.2 % 300
Sugar cukier 1 kg 10.6% --- % ---
Sum 9.4 kg

Hops

25 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 30 min 4.4 %
Boil Oktawia 25 g 50 min 9.4 %

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