PL | EN

  1. Dashboard
  2. Public recipes
  3. Queen is German

Queen is German

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 44.8% 80 % 5
Grain Pilzneński 1 kg 29.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.9% 79 % 16
Grain Karmelowy Czerwony 0.3 kg 9% 75 % 59
Grain Jęczmień palony 0.05 kg 1.5% 55 % 985
Sum 3.35 kg

Discussion