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Qudrupel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
25.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.7 kg 60% 80 % 8
Grain Monachijski 0.5 kg 11.1% 80 % 16
Grain Special B Malt 0.2 kg 4.4% 65.2 % 315
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Sugar Candi Sugar, Clear 0.7 kg 15.6% 78.3 % 2
Grain Strzegom Karmel 150 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Styrian Golding 50 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
fm27 Ale Liquid 100 ml fermentum mobile

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