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Quadrupel

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

26.8 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 41.7% 79 % 6
Grain Strzegom Pilzneński 3 kg 25% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 16.7% 79 % 22
Grain Weyermann - Carapils 0.5 kg 4.2% 78 % 4
Grain Weyermann - Carared 0.5 kg 4.2% 75 % 45
Grain Weyermann - Abbey Malt 1 kg 8.3% 50 % 45
Sum 12 kg

Hops

27 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Perle 30 g 30 min 7 %
Aroma (end of boil) Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier kandyzowany 500 g Boil 10 min

Discussion

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[deleted]    1698 days ago