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Quadrupel w pizde dupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 4 kg 44.4% 79 % 7
Grain Viking Pilsner malt 4 kg 44.4% 82 % 4
Grain Biscuit Malt 0.4 kg 4.4% 79 % 45
Grain Briess - Chocolate Malt 0.1 kg 1.1% 60 % 690
Sugar Candi Sugar, Clear 0.5 kg 5.6% 78.3 % 2
Sum 9 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 75 min 7 %
Boil Saaz (USA) 20 g 20 min 3.75 %
Boil Saaz (USA) 10 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 40 ml Fermentum Mobile

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