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quadrupel chur.1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 45.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 1.5% 75 % 30
Grain Amber Malt 0.2 kg 3% 75 % 43
Sugar Candi Sugar, Dark 0.3 kg 4.5% 78.3 % 542
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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