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Quadrupel beerlab

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2205 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2400 liter(s)
    Mash size
  • 3200 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 550 kg 62.5% 80.5 % 2
Grain Munich Malt 150 kg 17% 80 % 18
Grain Aromatic Malt 50 kg 5.7% 78 % 51
Grain Caramunich® typ I 25 kg 2.8% 73 % 80
Grain Special B Malt 25 kg 2.8% 65.2 % 315
Sugar Candi Sugar, Clear 80 kg 9.1% 78.3 % 2
Sum 880 kg

Hops

27 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 3000 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 1000 ml White Labs

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