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Quadrupel

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 71.4% 81 % 4
Grain Special B Malt 0.2 kg 4.1% 65.2 % 315
Grain Pszeniczny 0.2 kg 4.1% 85 % 4
Grain Monachijski 0.5 kg 10.2% 80 % 16
Grain Fawcett - Pale Chocolate 0.1 kg 2% 71 % 600
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Sum 4.9 kg

Hops

52 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum'21 33 g 60 min 10.6 %

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