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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Abbey Castle 0.5 kg 6.3% 80 % 45
Grain Special B Malt 0.5 kg 6.3% 65.2 % 315
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Sugar Candi Sugar, Clear 0.5 kg 6.3% 78.3 % 2
Na 45 min
Sugar Candi Sugar, Amber 0.5 kg 6.3% 78.3 % 148
Na 10 min
Sum 8 kg

Hops

18 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Green Bullet 20 g 50 min 12.2 %
Aroma (end of boil) Green Bullet 30 g 0 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 300 ml Fermentum Mobile

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