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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 70.4% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 15.1% 79 % 10
Grain Biscuit Malt 0.25 kg 2.5% 79 % 45
Grain Abbey Malt Weyermann 0.25 kg 2.5% 75 % 45
Grain Special B Malt 0.25 kg 2.5% 65.2 % 315
Sugar Brown Sugar, Dark 0.7 kg 7% 100 % 99
Sum 9.95 kg

Hops

25 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min
Other cukier kandyzowany brązowy 700 g Boil 15 min

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