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Quadrupel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 72.9% 80 % 5
Adjunct Cukier trzcinowy 1.5 kg 15.6% --- % ---
Grain Czekoladowy 0.2 kg 2.1% 60 % 788
Grain Karmelowy 0.2 kg 2.1% --- % 150
Grain Cookie 0.2 kg 2.1% --- % 50
Grain Strzegom Wiedeński 0.5 kg 5.2% 79 % 10
Sum 9.6 kg

Hops

21 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 40 g 15 min 9 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 75 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 85 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 23 g Mangrove Jack's

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