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Quadrupel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 26.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 26.5% 80 % 4
Grain Munich Malt 1 kg 13.2% 80 % 18
Grain Biscuit Malt 0.8 kg 10.6% 79 % 45
Grain Special B Castle 0.7 kg 9.3% 70 % 350
Grain Płatki pszeniczne 0.4 kg 5.3% 85 % 3
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Sugar cukier 0.25 kg 3.3% 90 % 0
Sum 7.55 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil helletauer mittelfuh 40 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey Ale Liquid 1500 ml Wyeast Labs
Wyeast - Trappist High Gravity Ale Liquid 1500 ml Wyeast Labs

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