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Quadrupel

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
  • Brewlog is empty

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Fermentables

22.5 BLG
10.2% ABV
24.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 79.5% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 5.7% 79 % 22
Grain Special B Castle 0.3 kg 3.4% 70 % 350
Sugar Candi Sugar, Clear 0.5 kg 5.7% 78.3 % 2
Sugar Candi Sugar, Dark 0.5 kg 5.7% 78.3 % 542
Sum 8.8 kg

Hops

30 IBU

Bitterness ratio 0.32 Balanced


Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 50 min 7.1 %
Boil Sybilla 50 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Cukier kandyzowany jasny 500 g Boil 45 min
Other Cukier kandyzowany ciemny 500 g Boil 15 min