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Quadrupel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.6% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 6.1% 75 % 45
Grain Special B Malt 0.5 kg 6.1% 65.2 % 315
Grain Caraaroma 0.25 kg 3% 78 % 400
Grain Weyermann Caramunich 3 0.5 kg 6.1% 76 % 150
Sugar cukier kandyzowany 0.5 kg 6.1% 100 % ---
Grain Pilzneński 1 kg 12.1% 81 % 4
Sum 8.25 kg

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