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Quadrupel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 50 min
78 C 1 min

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Fermentables

23.6 BLG
10.8% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.6 kg 78.3% 81 % 5
Grain Viking Munich Malt 0.6 kg 7.1% 78 % 18
Grain Vienna Malt 0.4 kg 4.7% 78 % 8
Grain Abbey Malt Weyermann 0.3 kg 3.6% 75 % 45
Grain Jęczmień palony 0.03 kg 0.4% 55 % 1000
Sugar Candi Sugar, Amber 0.5 kg 5.9% 78.3 % 148
Sum 8.43 kg

Hops

25 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 75 min 12 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 220 ml Fermentum Mobile

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