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Quadrupel 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

19.8 BLG
20.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Strzegom Pszeniczny 2 kg 26.7% 81 % 5
Grain Weyermann Specjal W 0.5 kg 6.7% 68 % 300
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 20 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew™ BE-256 Ale Dry 11.5 g ---

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