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quad1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 68.6% 81 % 4
Grain Monachijski 1 kg 11.4% 80 % 16
Grain Weyermann - Carafa I 0.15 kg 1.7% 70 % 690
Sugar Candi Sugar, Dark 0.5 kg 5.7% 78.3 % 542
Grain Pszeniczny 1 kg 11.4% 85 % 4
Grain Coffee Malt 0.1 kg 1.1% 74 % 296
Sum 8.75 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 200 ml Fermentum Mobile

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