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Quad v1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 84.7% 81 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Grain Special B Malt 0.1 kg 1.9% 65.2 % 315
Grain Caraaroma 0.05 kg 0.9% 78 % 400
Sugar Candi Sugar, Dark 0.066 kg 1.2% 80 % 600
Sugar Candi Sugar homemade clear 0.3 kg 5.6% 100 % 2
Sugar Candi sugar homemade amber 0.1 kg 1.9% 100 % 150
Sum 5.316 kg

Hops

33 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %

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