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Quad IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.93 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 69.9% 81 % 4
Grain Słód owsiany Fawcett 1.14 kg 15% 61 % 5
Sugar cukier 0.76 kg 10% 70 % 0
Grain Słód pszeniczny Bestmalz 0.38 kg 5% 82 % 5
Sum 7.58 kg

Hops

46 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 45 min 15.5 %
Boil Citra 25 g 15 min 12 %
Boil Citra 35 g 10 min 12 %
Boil Citra 40 g 5 min 12 %
Dry Hop Idaho 7 60 g 4 day(s) 12.7 %
Dry Hop Galaxy 60 g 4 day(s) 15 %

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