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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
25 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 68% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 19.6% 79 % 10
Grain Biscuit Malt 0.4 kg 5.2% 79 % 45
Grain carafa 0.05 kg 0.7% --- % ---
Sugar Candi Sugar, Dark 0.5 kg 6.5% 78.3 % 542
Sum 7.65 kg

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