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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 78.7% 80 % 5
Grain Brown Malt (British Chocolate) 0.6 kg 6.7% 70 % 300
Grain Karmelowy Jasny 30EBC 0.3 kg 3.4% 75 % 50
Sugar Candi Sugar, Amber 0.5 kg 5.6% 78.3 % 148
Sugar Brown Sugar, Dark 0.5 kg 5.6% 100 % 99
Sum 8.9 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 88 g 90 min 4 %
Boil Sybilla 10 g 10 min 3.5 %

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