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Quad

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
65 C 40 min
67 C 15 min
72 C 15 min
78 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 46% 80 % 4
Grain Strzegom Wiedeński 3 kg 34.5% 79 % 9
Sugar cukier kandyzowany brązowy 1.5 kg 17.2% 100 % 145
Grain Jęczmień palony 0.2 kg 2.3% 65 % 1200
Sum 8.7 kg

Hops

42 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7.4 %
Boil Fuggles 25 g 45 min 5 %
Boil Perle 25 g 30 min 7.4 %
Boil Fuggles 25 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 30 ml Fermentum Mobile

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