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Quad

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 88.9% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.25 kg 5.6% 85 % 5
Grain Weyermann - Munich Malt I 0.25 kg 5.6% 82 % 17
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 25 g 60 min 3.4 %
Boil Saaz (USA) 25 g 40 min 3.4 %
Boil Styrian Golding 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Trippel Yeast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Vanilla pads 20 g Secondary 4 day(s)

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