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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Caramunich® typ I 0.6 kg 9.1% 73 % 80
Sugar cukier kandyzowany ciemny 1 kg 15.2% 90 % 200
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 8 %
Boil Styrian Golding 30 g 10 min 3.6 %

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