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Quad

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

22.9 BLG
10.4% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 72.6% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 16.8% 79 % 10
Grain Strzegom Bursztynowy 0.4 kg 4.5% 70 % 49
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.6% 68 % 1200
Sugar Candi Sugar, Amber 0.5 kg 5.6% 100 % 148
Sum 8.95 kg

Hops

21 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil Tettnang 30 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 120 ml Wyeast Labs

Notes

  • gęstwa 1 tygodniowa - 230 ml
    Sep 17, 2018, 4:49 PM

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