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QdoUsoAdoD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

28.7 BLG
32.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 21.3% 78 % 6
Grain Briess - Pilsen Malt 2 kg 21.3% 80.5 % 2
Grain Briess - Carabrown Malt 1 kg 10.6% 79 % 150
Grain Caramel/Crystal Malt - 120L 1 kg 10.6% 72 % 300
Grain Briess - Munich Malt 20L 2 kg 21.3% 74 % 39
Adjunct Briess - Oat Flakes 1 kg 10.6% 80 % 5
Sugar Maple Syrup 0.4 kg 4.3% 100 % 69
Sum 9.4 kg

Hops

31 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
- Ale Culture --- g ---

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