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qbryg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
68 C 25 min

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Fermentables

13.8 BLG
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 95.2% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.25 kg 4.8% 75 % 3
Sum 5.25 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10.5 %
Boil Lublin (Lubelski) 20 g 30 min 3.5 %
Boil Lublin (Lubelski) 35 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 45 g 5 min 3.5 %

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