PL | EN
Batch size
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100 liter(s)Expected quantity of finished beer
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90 minBoil time
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30 %/hEvaporation rate
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188.5 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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65 liter(s)Mash size
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90 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 25 kg 100% | 81 % | 4 |
Sum | 25 kg |