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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

23.6 BLG
10.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80% 80 % 5
Grain Special B Malt 0.8 kg 8% 65.2 % 350
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Sugar Candi Sugar 1 kg 10% 78.3 % 350
Sum 10 kg

Hops

30 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 40 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 1 ml Fermentum Mobile

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