PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 100% | 81 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 0 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Citra | 35 g | 30 min | 12 % |
Aroma (end of boil) | cit | 20 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |