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Pustynna Burza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

23.1 BLG
10.5% ABV
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.5 kg 60% 80 % ---
Liquid Extract Strzegom Bursztynowy 3 kg 40% 70 % 49
Sum 7.5 kg

Hops

117 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Marynka 15 g 30 min 10 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Whirlpool Chinook 50 g 30 min 13 %
Whirlpool Galaxy 50 g 30 min 15 %
Whirlpool Citra 15 g 30 min 12 %
Boil Summit 32 g 60 min 17 %
Boil Cascade 30 g 40 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 35 ml White Labs

Discussion

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MA
Brzmi bardzo dobrze - proszę o info wyszło smaczne, goryczkowe. Jaka temp. Fermentacji?
marek.bykowski@gmail.com    592 days ago