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Pustynna burza

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
Type Name Amount Yield EBC
Grain Pale ale 5 kg 90.9% --- % ---
Grain Karmelowy 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 31.25 g 60 min 5 %
Boil Lubelski 31.25 g 20 min 7 %
Boil Lubelski 31.25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.75 g Safale

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