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Pustynna burza

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  • 11.2
    Gravity BLG
  • 31
    IBU
  • 4.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gilas
    Brewer
  • Pustynna burza
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Grain Pale ale 4 kg 90.9% --- % ---
Grain Karmelowy 0.4 kg 9.1% --- % ---
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 5 %
Boil Lubelski 25 g 20 min 7 %
Boil Lubelski 25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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