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purple haze 2 america

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

76 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 25 g 15 min 7.1 %
Aroma (end of boil) Chinook 30 g 15 min 13.9 %
Whirlpool Cascade 25 g 15 min 7.1 %
Whirlpool Chinook 30 g 15 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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