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Pure Pale Ale

0
  • 23.1
    Gravity BLG
  • 32
    IBU
  • 10.5 %
    ABV
  • 16.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • БoЯR
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 70 % 5
Grain Strzegom Karmel 100 0.5 kg 16.7% 70 % 100
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Dry Hop Citra 10 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Notes

  • brzeczka - posmak ziarna
    Nov 23, 2021, 6:49 AM

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